Wandering Table Catering was started by April Craig in 2017. First, starting as a dinner service for clients and growing into a full service catering company.
Wandering Table approaches each new event with the understanding that each client’s vision and needs are unique to them. We love to customize a menu, our service, and learn more about your vision to create an experience that is uniquely you.
With 8 years’ experience in events and catering, we are focused on PNW seasonal flavors while also constantly exploring more global flavors. Whenever possible, we source local, seasonal produce with a partnership created with Farmstand Local. We can’t wait to cook for you!
Our Team
April, Erica & Berta
It takes a lot to keep things running! Erica and Berta are wonderful members of our staff and very experienced. From sous chefs in the kitchen to helping pull events off without a hitch they are key!
We love an adventure! Mt. Baker wedding with just some of our fantastic staff.
Wandering Table Catering welcome, support and celebrate all LGBTQ+ clients and couples. We welcome and enjoy creating multi-cultural celebrations, working with clients of all ages and abilities, and backgrounds.
We are excited to celebrate with you!
