While the holidays may be coming to a close there are still plenty of cold, winter days that need a comforting hot toddy. This mulled wine is a great option for a warm cocktail and can be made in large batches for a dinner party. When I served it to some friends we started referring to it as “Christmas in a cup”. Maybe “winter in a cup” would be more accurate. If you have 10 minutes this will fit in your plans and will give comfort on the coldest of nights. Cheers!
** Tip – choose a pear juice that doesn’t have added sugar. Just the juice is needed.
Elote' {Mexican Street Corn}
2017-03-23 07:01:13
Serves 4
Flavor packed addition to any meal
Total Time
30 min
Ingredients
- 6 corn on cob
- 3/4 cup Manchego cheese, shredded
Sauce
- 2 cups fresh cilantro {stems ok}
- 4 garlic cloves
- 1/2 cup grapeseed oil {or other oil you have}
- 1 medium lime, chopped
- 1/4 tsp. salt
- 1 T. cumin
- 1 tsp. paprika
Instructions
- Preheat grill to medium temp. Blend sauce ingredients in a small blender or food processor. Brush each ear of corn with sauce on all sides and place on grill. Rotate corn while it's cooking with total cook time around 8 min. You want charring, but not full burning. Once cooked move to a plate and brush with a thin layer of remaining sauce. Finally, top each ear with the shredded Manchego cheese. Devour.
Wandering Table Catering https://wanderingtablecatering.com/
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